1. Fresh Spring Roll
Two per serving of pork and shrimp fresh spring spring rolls. Includes lettuce, carrot, mint or cilantro and noodles.
39. Pad Ginger
Stir fried fresh ginger with celery, carrot, mushroom and onions.
42. Beef and Broccoli
Stir fried beef and broccoli with bell pepper in tasty oyster sauce.
60. Pad See-Eiw
Stir fried fun noodles with egg and Chinese broccoli.
58. Pad Thai
Stir fired rice noodles with egg and bean sprout served with peanut and lime on the side.
43. Sweet and Sour
Stir fried pineapple, bell pepper, onion, tomatoes with homemade sweet and sour sauce.
34. Red Curry
Stir fried green bean, cabbage, onion, carrot and broccoli in coconut red curry.
38. Pad Lwan
Thai style stir fried mixed vegetable onions, carrot, cabbage, green bean, broccoli and bell pepper.
52. Curry Fried Rice
Yellow curried fried rice with egg, carrot and peas.
28. Green Curry
Thai green coconut curry with green been eggplant, lime leaves, basil and bamboo shot.
50. Fried Rice
Sweet basil fried rice with egg and onion.
61. Pad Woon Sen
Stir fried clear noodles with celery, carrot, cabbage and onion.
45. Steak Lettuce Wrap
Popular Thai traditional salad seasoned with lime juice, fresh chili pepper, green onion, cilantro mint leaves, rice powder and beef served with cucumber and lettuce on side.
44. Beef and Green Bean
Stir fried green bean and beef with pink kin curry pasta.